Enjoy the beauty and benefits of flowers in a floral mixology workshop and a floral gastronomy dining experience at the luxurious penthouse of the Banyan Tree Bangkok.
Led by Chef Renu, she will show you how flowers can be a new dimension to your dining pleasure by combining nature’s beauty to drinks and special dishes.
Chef Renu has had several opportunities to demonstrate her excellent culinary skills in hotel restaurants around the world. She has been invited as a guest chef to join gastronomic promotions at the Lotte Hotel, Sheraton Hotel, Seoul Korea; Shangri La, Kuala Lumpur; Hotel Traube Tonbach, Germany; Schwarzwaldstube (3 Michelin Star), Germany where she showcased many of her Thai culinary creations.
- Welcome mocktail 1-hour mixology workshop
- 4-course floral set menu (including soft drinks, coffee or tea)
- Stretching Session with Neck and Shoulder Massage
Banyan Tree Gallery gift, certificate of participation & memory photo as souvenir to every participant
Price: USD 1,800 ++ for 20 pax